SAGE FOOD PROGRAM

Updated SAGE Dining Protocols

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All students are required to sanitize their hands prior to walking through the lunch lines in the Lair Center or in the Upper School. All SAGE Dining Employees will be wearing masks and maintaining social distance. All processes in the dining spaces have been altered to accommodate a contact-less dining experience for WCS students. There are several modifications to the dining experience based on your student's grade.  

​​​​​Preschool through Kindergarten
Students will be served at their desk. Lunch staff will deliver lunches to each classroom, and students will eat at their desk. 

First and Second Grade
Students will be served at their desk. Lunch staff will deliver lunches to each classroom, and students will eat at their desk. Students will have additional choices for their menu items that are dispersed by WCS Teachers in their classroom. 

Third and Fourth Grade
Students will walk to the Lair Center and make choices from Main Ingredient, Prepackaged Improvisations, and Classic Cuts Stations. After picking up their meal, students will return to their desk in their classroom. 

Fifth through Eighth Grade
Students will enter the Lair Center and make their selections from the Main Ingredients, Prepackaged Improvisations, and Classic Cuts Stations. Students will dine in the Lair Center while maintaining social distance.

Middle School students will return their dishes as usual, while wearing masks and maintaining social distance. 

Upper School Students
Students will enter the Upper School Servery and maintain social distance using guided markings on the floor. SAGE Dining has implemented a new touch-less scanner to scan Student ID Cards. Main Ingredients will be served in the hot line, while some items will be pre-plated or wrapped/packaged. 

Upper School students will return their dishes as usual, while wearing masks and maintaining social distance. 

Wichita Collegiate School is pleased to offer a nutritious and comprehensive meal program to our students. Sage Dining Services provides menus designed just for Collegiate, focused around seasonal ingredients and even using ingredients grown in our own campus garden!

We have a dedicated chef on campus to maintain a close relationship with the students and provide excellent service. Extensive daily choices are available and always include a fresh salad and sandwich bar, along with numerous hot entrees. Students can purchase a meal plan for the entire semester or year, or purchase single meal lunch tickets. In the Upper School students have access to a la carte options via an online spending account. Snacks, fresh fruit, and breakfast items are also available.